Chef Matthew Kirkley’s cuisine reflects a repertoire of new and traditional cooking methods, exploring the intricacies of fish and shellfish in artful and modern compositions enhanced by the best ingredients available from land and sea.
Set within the historic Belden-Stratford Hotel adjacent to Lincoln Park, L2O’s modern dining room is divided into a number of distinct spaces, presenting a sense of intimacy accented by the natural beauty of light and dark woods, frosted glass, leather and soft-colored stones. L2O has an assortment of unique private dining spaces that can accommodate up to 125 people for your next special occasion.
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